You’ll find that using a BBQ Smoker will bring your grilling game to a whole new level. The right BBQ smoker will turn regular cooking into an artform. Imagine coming home to an exquisite slow-cooked meal or enjoying new recipes with different wood flavors. The team at Buchanan Fire and Outdoor in Greenville, SC are big fans of the smoker revolution. We love preparing tender, juicy, delicious meals in our favorite smokers from Green Mountain Grills and Primo Grills. Here are just a few of the ways using a smoker brings you a whole new world of cooking.
While it does take longer to slow-cook on a smoker, you won’t need to be constantly checking on your food. Unlike grills, smokers maintain an even temperature for hours while it cooks your favorite foods to perfection.
You just cannot beat the taste of tender, smoked food. If you love that smoky flavor of grilled food, a smoker will deliver every time. You get a rich, original taste every time you grill.
Variety of Options
Since you can use different types of wood chips, you can add a lot of variety to your food. Mix and match woods or stick to your favorite flavor. Some options include:
· Maple- Subtle flavor for fish and poultry.
· Oak, Applewood, and Cherry- Medium flavoring for meats and vegetables.
· Hickory and Pecan- Stronger flavors for red meat.
· Mesquite- Intense flavor and a fan favorite for red meat and pork.
Easy to Use
When it comes to smoking meat, you can have a lot of fun. You don’t have to constantly tend the fire. You don’t need to add a ton of seasonings. Just put the right wood in the smoker, add the meat, adjust the temperature and wait. Your Green Mountain grill will do the rest.
A Lifetime to Master
A smoker is so simple that a beginner can easily cook a delicious meal and so complex that it takes a lifetime to master it. A lot of grillers love the challenge of coming up with different flavor combinations and experimenting with different meats. The options are so endless that you could create your own brand of grilling to pass down to your kids and grandkids.
Creative Cooking at Its Best
Smokers turn grilling into a science and an artform. You can choose which wood flavors to use or make wood combinations. With smokers like Primo Grills you really get to craft your personal flavor and style.
Not Just for Meats
A lot of grilling enthusiasts focus on smoking meats, forgetting other options. There are actually a variety of recipes for smoking vegetables, fruits, and even desserts.
Our ancestors knew early on that smoking food was a great way to preserve it for long trips or cold winters. You can do the same with your smoker and never have to worry about wasting money or food. Unlike traditional grilling, with a smoker, you can smoke a lot of food and have leftovers that will be delicious days afterward.
Smokers make it easy to clean up when you are finished cooking. Follow these easy steps.
1. Let the smoker cool off.
2. Brush off particles into the bottom of your smoker.
3. Remove racks, drip tray, and smoker box.
4. Put ash and debris in a metal box.
5. Wipe down the lid and walls with warm water.
6. Gently wash racks, dip tray, and smoker box.
Don’t ever try to clean your smoker immediately after you’ve finished. Always make sure that the grill and the smoker is not hot before you start cleaning.
As you can see, a BBQ Smoker is an incredible choice for any grilling enthusiast. Buchanan Fire and Outdoor in Greenville, SC has a team of experienced grill-masters who can help you choose the perfect bbq smoker or grill for your home. Call us today at 864-834-5226 or toll-free at 800-273-7209. We’ll have your grilling like a pro before summer is over.Posted by: