With winter here, many people think that Greenville, SC barbecue grills will have to go into storage until the flowers are abloom once again. Winter barbecues are changing that assumption and are becoming a popular pastime for many who are pining for warmer temperatures. While the cold temperature may help with preventing the spread of bacteria, however, this doesn’t mean that you have to ignore the basic safety rules: wash your hands while handling the raw meat, keep all of it separate, and cook the food well to avoid a stomach upset of any kind.
Now that safety precautions are out of the way, let’s get to the meat of the issue: how you can go about doing some barbecuing while the snow is falling. The key thing that makes it all possible is gas grills; charcoal grills take a lot of effort to get hot in the cold weather, but with a propane gas-fueled grill, you can control the heat at an optimal rate. Moreover, there are indoor grills that open up indoor grilling options if you aren’t averse to the house smelling like cooked meat for a few hours.
Then again, the best way to do a winter barbecue is outside. There’s nothing like looking out at the winter landscape and chowing down on some hot food. First, you’ll have to bundle up so as to keep warm. The grill may be hot enough to cook your steak or patties, but you and your friends wouldn’t want to be huddled around it the entire time. Fingerless gloves are great for the cook, while having a fire pit or a bonfire nearby gives your visitors another source of heat.
Second, keep things simple. Cold days and nights mean that you want delicious, hot food right away. Sausages, burgers, and other simple barbecue fare that are quick to cook are preferred. This doesn’t mean you can’t get fancy with flavors though; mix up a great marinade or get one of those BBQ smokers from Greenville, SC suppliers like Buchanan Fire and Outdoor to help imbue your meat with a smoky flavor that you usually only get from wood or charcoal grills. Moreover, put a lid on your grill so that you can concentrate the heat, helping the food cook faster.
Finally, know when to take it inside. Cooking the meat outside is great while you and your friends share cups of warm cider or hot chocolate. Of course, when the temperature crashes, it only makes sense to enjoy the food and the company of your loved ones indoors.
(Source: Barbecue Basics: Keeping Bacteria at Bay, Foodsafety.gov)Posted by: