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Grilling a Great Barbecue with a Propane Gas Grill in Greenville, SC

Summer will soon be on the wane, and what better way to end the warm season with a bang than to hold a barbeque party for your family and friends and give them a taste of your grilled steaks or hamburgers. You might be scared, however, for you haven’t quite mastered the art of grilling the perfect barbecue or steak that you can be proud of. No worries, for you can grill the perfect steak using a propane gas grill through these several helpful tips and steps.

Grilling a Great Barbecue with a Propane Gas Grill in Greenville, SC

Preparing the Steak

You can begin achieving the perfect grilled steak by the way you prepare the meat. First, you have to ensure that the meat isn’t frozen cold when you’re bringing it out for grilling. At best, you should bring the meat up to room temperature before you grill it to ensure even cooking throughout. It also helps to rub your steaks with some oil before you put them in the grill to prevent sticking and keep it moist.

Some people season their steaks with salt and pepper before grilling them, which often produces uneven results. Sometimes their steaks will taste fine but other times the moisture will be drawn out from the steak after being seasoned too early. To be sure, season your steaks not more than ten minutes before the actual grilling.

Achieving that Charcoal Flavor

Other people believe that, because they are using propane gas grills, they cannot achieve the flavor offered by steaks cooked over charcoal grills. Don’t worry, for you can still achieve that smoky flavor of charcoal though you’re using a propane grill, and it all depends on how you use your gas grill.

For starters, you can mimic the heat from charcoal by putting a part of the propane grill on high and another part on low or turned off. This technique creates more maillard or browning reactions in the meat’s proteins, thus creating more flavor. It also helps to use a smoker box for additional flavor.

To achieve an amazing char, throw an old baking sheet or a tinfoil over the grate before you sear the steak, which causes an extra buildup of heat. Yet you’ll need to be careful here when you remove the foil, for the heat will only last for about 30 seconds.

With these tips in mind, you can be sure your steak will achieve that unmistakable smoky flavor everyone loves. There are a lot of selections from companies like Buchanan Fire and Outdoor in Greenville, SC, from gas logs to propane gas grills, which can definitely make your last barbecue party for the summer memorable.

 

Sources:

How to Grill the Perfect Steak, Simple Bites

How to Get the Flavor of Charcoal When You’re Grilling with Gas, Bon Appetit

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  1. […] You can begin achieving the perfect grilled steak by the way you prepare the meat. First, you have to ensure that the meat isn’t frozen cold when you’re bringing it out for grilling. At best, you should bring the meat up to room temperature before you grill it to ensure even cooking throughout.https://buchananfireandoutdoor.com/grilling-a-great-barbecue-with-a-propane-gas-grill-in-greenville-… […]

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